Production and Sustainable Practices
Over the years, Garcia de la Cruz has gained recognition for its exceptional olive oil, becoming one of the leading brands in the industry. Their dedication to quality has earned them numerous awards and accolades, solidifying their position as a trusted and respected brand worldwide.
Garcia de la Cruz olive oil is produced from carefully selected olives grown in the family's own olive groves, located in the region of Castilla-La Mancha, Spain. The brand focuses on the cultivation of the Picual olive variety, known for its distinctive flavor and nutritional value.
The production process of Garcia de la Cruz olive oil involves traditional methods combined with modern technology. The olives are harvested at the optimal stage of ripeness and carefully processed to maintain their freshness and flavor. The resulting extra virgin olive oil is characterized by its fruity taste, balanced bitterness, and peppery finish.
The brand's commitment to sustainable practices is reflected in their production methods.
Garcia de la Cruz is a renowned company in Spain known for its sustainable methods of farming. They specialize in olive oil production and have implemented various practices to ensure environmental conservation and minimize their ecological footprint. Here are some key aspects of their sustainable farming methods:
Organic Farming: Garcia de la Cruz follows organic farming practices, which means they do not use synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). This approach helps maintain soil fertility, biodiversity, and prevents chemical contamination.
2. Soil Management: The company focuses on soil health and employs techniques like cover cropping, crop rotation, and natural composting to improve soil structure, nutrient content, and water retention. These practices enhance the long-term productivity and sustainability of their olive groves.
3. Water Conservation: Garcia de la Cruz is committed to efficient water management. They use irrigation systems that optimize water usage, such as drip irrigation, which reduces water wastage and ensures that olive trees receive adequate hydration without excessive water consumption.
5. Energy Efficiency: Garcia de la Cruz implements energy-efficient practices in their production processes. Garcia de la Cruz employs environmentally friendly techniques, such as drip irrigation and organic fertilization, to minimize their ecological impact.