From Our Kitchen to Yours

Explore our complete collection of easy, flavorful recipes made with extra virgin olive oil.

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  • Traditional Spanish Ham Croquettes

    Traditional Spanish Ham Croquettes

    Creamy on the inside and perfectly golden on the outside, Spanish ham croquettes are a classic traditional Spanish recipe. Made with simple ingredients and García de la Cruz Master Miller...

    Traditional Spanish Ham Croquettes

    Creamy on the inside and perfectly golden on the outside, Spanish ham croquettes are a classic traditional Spanish recipe. Made with simple ingredients and García de la Cruz Master Miller...

  • Chickpea Stew

    Chickpea Stew

    Prep time: 5 mins Servings: 4 pers Cook time: 40 mins Category: Main Dish Origin: European   INGREDIENTS Ingredients 2 Tablespoons García de la Cruz Extra Virgin Olive Oil 1 Onion, chopped 3 Garlic cloves, minced...

    Chickpea Stew

    Prep time: 5 mins Servings: 4 pers Cook time: 40 mins Category: Main Dish Origin: European   INGREDIENTS Ingredients 2 Tablespoons García de la Cruz Extra Virgin Olive Oil 1 Onion, chopped 3 Garlic cloves, minced...

  • Blueberry Sponge Cake

    Blueberry Sponge Cake

    Prep time: 5 mins Servings: 4 pers Cook time: 60 mins Category: Dessert Origin: European   INGREDIENTS 1 tablespoon García de la Cruz Extra Virgin Olive Oil 1 tablespoon García de la Cruz Lemon Infused Extra...

    Blueberry Sponge Cake

    Prep time: 5 mins Servings: 4 pers Cook time: 60 mins Category: Dessert Origin: European   INGREDIENTS 1 tablespoon García de la Cruz Extra Virgin Olive Oil 1 tablespoon García de la Cruz Lemon Infused Extra...

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The Art of Pairing: How to Use & Pair Your Favorite EVOOs

Every extra virgin olive oil has its own personality. Whether you’re cooking, finishing, or baking, the right EVOO can elevate even the simplest meal. Use this guide to master everyday cooking and the perfect finishing drizzle.

Salads & Sides

Fresh greens and vegetables shine with the right oil.
● Use Organic EVOO for light sautéing vegetables.
● Finish salads with Early Harvest for a fresh, peppery kick.
● For raw veggies, try Picual for bold, herbaceous flavor.
● Want something different? Lemon-infused EVOO adds brightness without heavy dressings.

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Meats & Roasts

Big flavors need a bold oil.
● Cook with Master Miller or Organic Essential for high-heat stability.
● Finish steaks, chicken, or pork with Cornicabra for structure and depth.
● For a spicy twist, drizzle Hot Chili Infused EVOO just before serving.

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Fish & Seafood

Keep it light and balanced.
● Use Organic Essential for baking or grilling.
● Finish fish with Arbequina to highlight natural sweetness.
● For shrimp or calamari, Garlic Infused EVOO delivers instant Mediterranean flavor.

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Soups & Sauces

Build flavor from the start.
● Sauté onions and garlic with Master Miller EVOO.
● Finish soups with a swirl of Early Harvest for aroma and richness.

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Stews & Legumes

Comfort food, upgraded.
● Start with Cornicabra for high-heat stability.
● Finish with Picual for a peppery finish.
● Add Basil Infused EVOO to lentil or bean stews for a fresh herbal note.

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Pasta

A pantry staple, perfected.
● Cook garlic and base ingredients with Master Miller EVOO.
● Finish spicy pastas with Hot Chili Infused EVOO.
● For simple pasta, Arbequina or Basil Infused EVOO works beautifully.

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Breads & Desserts

Where quality really shows.
● Dip warm bread into Early Harvest EVOO, nothing else needed.
● Bake with Arbequina EVOO instead of butter for moist cakes and muffins.
● For dessert, try Lemon Infused EVOO over vanilla ice cream or yogurt.

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