Arugula Salad

Prep time: 20 mins

Servings: 4 pers

Cook time: 30-40 mins

Category: Snack

Origin: Middle East

INGREDIENTS

• 2 bunches arugula, washed, dried, and torn
• 1/4 cup Garcia De La Cruz Organic Extra Virgin Olive Oil
• 1/2 lemon, juiced
• Salt and freshly ground black pepper
• A chunk of Parmigiano-Reggiano

DIRECTIONS

1. In a serving bowl, drizzle the arugula with the Garcia De La Cruz Organic Extra Virgin Olive Oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.