1 Tablespoon Garcia de la Cruz Organic Extra Virgin Olive Oil plus more
2 Tablespoons balsamic vinegar
pinch of salt and pepper
1 baguette, sliced
Garcia de la Cruz Balsamic Vinegar
8 oz fresh mozzarella cheese, sliced ( or use shredded mozzarella)
Basil leaves, chopped
In a bowl, toss grapes with garlic, Garcia de la Cruz Balsamic Vinegar, Garcia de la Cruz Organic Extra Virgin Olive Oil, salt and pepper and set aside to marinate.
Slice baguette into 1/2 inch slices and brush tops with Garcia de la Cruz Organic Extra Virgin Olive Oil. Place on a baking sheet and broil for a few minutes or toast bread on a frying pan or grill pan for a few minutes (just long enough to be toasted on the outside but still soft inside)
Place bread on a serving platter. Top each slice with mozzarella, grape mixture, and fresh basil.