Basil Pesto

Written by: Kerby Hukom

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Time to read 0 min

Prep time: 20 mins

Servings: 4 pers

Cook time: 30-40 mins

Category: Snack

Origin: Middle East

INGREDIENTS

  • 1 cup Garcia de la Cruz Organic Extra Virgin Olive Oil. Basil Infused EVOO recommended
  • 6 cloves garlic
  • 2/3 cup pine nutes
  • Salt
  • Ground Black Pepper

 

DIRECTIONS

  • Combine basil, Parmigiano-Reggiano cheese, and Garcia de la Cruz Organic Extra Virgin Olive Oil in a food processor. Combine.
  • Add garlic, pine nuts, salt, and pepper. Combine until mixture becomes smooth and blended.
  • Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal.
  • Store in the refrigerator until needed.
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