Clams

INGREDIENTS

- 1 kg of clams

- 1 onion

- 1 clove garlic

- 1 glass of white wine

- 1 tablespoon of flour

- Salt to taste

- 1 tablespoon of chopped parsley

- 3 tablespoons García de la Cruz Organic Extra Virgin Olive Oil

 

DIRECTIONS

1. Put the clams in a bowl with water and salt.

2. Finely chop the onion and the garlic and sauté them in a frying pan with García de la Cruz Organic Extra Virgin Olive Oil. Add the flour, mix well until the flour dissolves and cook for a couple of minutes.

3. Add the white wine and bring to a boil.

4. Add the clams and cook them until they open.

5. Sprinkle with chopped parsley and serve.