Taco Soup

• 2 tbsp Garcia De La Cruz Organic Extra Virgin Olive Oil
• 1 Sweet Onion, Diced
• 1 Red Bell Pepper 
• 1 Orange Bell Pepper
• 1 Yellow Bell Pepper
• 10 cloves Garlic, Minced
• 2 lbs Ground Turkey
• 2 tbsp Chili Powder
• 2 tbsp Cumin
• 2 tsp Himalayan Salt
• 1 tsp Peppercorn Black 
• 2 tsp Paprika
• 2 tsp Red Pepper Flakes
• 1 tsp Onion Powder 
• 2 tsp Oregon
• 28 ounces Petite Diced Tomatoes With Green Chilies
• 24 ounces Chicken Bone Broth Smart Chicken
• 1 cup Coconut Cream

Toppings

• Jalepenos 
• Green Onions
• Avocado 
• Ciltantro 
• Lime

DIRECTIONS

• Pour Garcia De La Cruz Organic Extra Virgin Olive Oil in a large sauté pan over medium heat.
• Add the onions and bell peppers, and a big pinch of salt. Sauté until soft and tender. This will take about 5-7 minutes.
• Add garlic cloves and cook for 1 minute, stirring occasionally.
• Add the ground turkey and stir until it is is cooked through.
• Add tomatoes with green chilies, broth, and coconut cream and stir until well combined.
• Bring the soup to a low boil and reduce the heat to a simmer.
• Let is simmer for about 20-25 minutes.
• Enjoy!