The first green olives of the season, captured at peak freshness. Sourced from our historic groves in Montes de Toledo, Spain, this limited Early Harvest is pressed in mid-October for maximum flavor and wellness potential.
✨ Why You'll Love It:
● Antioxidant-rich: Naturally our oil with highest amount of polyphenols and vitamins for bold flavor and peak potency.
● Expert coupage: Cornicabra, Picual, and Arbequina for complexity and balance.
● A true connoisseur oil: Vibrant, expressive, and gift-worthy.
🌿 Tasting Notes:
● Aroma: Tomato vine, green almond, fresh-cut grass.
● Palate: Basil, fennel, a warm spice note, and a clean peppery finish.
🍽️ Best Uses (Finishing Oil): Salads, carpaccio, artisanal cheeses, warm bread, grilled fish, creamy soups.
✅ Certifications: USDA Organic • Non-GMO Project Verified • Vegan • Kosher • Gluten-Free.
